TL; DR:
- Ree Drummond’s Potato Salad with Mustard Vinaigrette recipe requires 9 components and no longer considered one of them is mayonnaise.
- The Pioneer Woman potato salad is served with a mustard vinaigrette dressing.
- Ree Drummond recommends the use of potatoes of the Yukon Gold selection.
Don’t like potato salad loaded with mayonnaise? Try Ree Drummond’s Potato Salad with Mustard Vinaigrette. The Pioneer Woman potato salad recipe is totally devoid of mayonnaise. Instead, as the identify suggests, Drummond flavors it with mustard.
Ree Drummond’s Potato Salad with Mustard Vinaigrette recipe has 9 elements
Drummond’s mustard potato salad recipe, which she shared on her reputable Pioneer Woman site in May 2020, is simple. The Super Easy! cookbook author referred to as it the “very best facet for any summer time cookout.” There’s no lengthy checklist of ingredients, simply nine issues she makes use of to throw the dish in combination.
Most of them may also be found in the Pioneer Woman pantry or the moderate kitchen. Drummond’s mustard potato salad elements are as follows:
Ree Drummond pickles shallots while the potatoes boil
Unlike maximum potato salad recipes, this actual Pioneer Woman dish doesn’t start with cooking the potatoes. Rather, Drummond’s mustard potato salad begins with the shallots.
Drummond thinly slices shallots. Then she puts them in a large bowl with a splash of white vinegar, some sugar, and salt. From there, she units the bowl aside to let the shallots pickle rather.
Only then does she prep the potatoes. Drummond uses small Yukon Gold potatoes, the identical ones Tyler Florence says are a will have to for creamy mashed potatoes. The blogger-turned-TV superstar cuts the potatoes into chunks earlier than transferring them to a big pot of water.
Drummond covers the potatoes with an inch of water and seasons them with salt. Next, she brings the water to a simmer, cooking the potatoes till tender, about 10 mins. When they’re done cooking, she drains the water, leaving the potatoes to sit down in a colander for 10 mins to cool.
The Pioneer Woman makes a handy guide a rough mustard French dressing with the pickled shallots and olive oil
We animated the duvet of my new e book and I feel it’s neato so I thought I’d put up it. ? “Frontier Follies” is a fun romp, and it’ll be right here Tuesday!! ❤️ pic.twitter.com/r3fuIJ5xzk
— Ree Drummond – The Pioneer Woman (@thepioneerwoman) November 14, 2020
The vinaigrette is the 3rd and ultimate step of Drummond’s mustard potato salad. She whisks mustard (Drummond’s recipe calls for stone-ground) into the shallot, vinegar, and sugar combination she up to now set aside. Then she seasons it with black pepper before slowly whisking in a steady stream of olive oil till it thickens.
At this point, Drummond’s mustard potato salad is nearly finished. All she has left to do is combine the still-warm potatoes with the French dressing. Chopped fresh parsley sprinkled over the best, any other toss, and more salt and pepper, if wanted, and her potato salad’s accomplished.
All in all, Drummond’s mustard potato salad takes an estimated half-hour to make from begin to end. 20 minutes is dedicated to prep and any other 10 to cooking. The consequence? A easy to make, mayonnaise-free potato salad.
RELATED: ‘The Pioneer Woman’: Ree Drummond’s Easy Recipe for Perfect Potato Salad
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